Don't Cry for Me Argentina
Monday, November 3 6:30 p.m.
$40 per person
At least not with this awesome menu... Avocado Sopita, Churrasco with Chimichurri and Pineapple Aiolo, Tango Tomatoes and Mexican Hot Chocolate Fondue.
Hen Party
Wednesday, November 5 6:30 p.m.
$40 per person
You’ll be clucking for sure after you feast on Orange Ginger Hens with Cranberry Salsa, Basmati Rice Pilaf and a White Chocolate Brandy Alexander. No scratching and clawing please!
Small Plates, Big Flavors
Saturday, November 8 6:30 p.m.
$50 per person
It’s a small plate extravaganza. A bite of this, a mouthful of that..... Bloody Mary Shots with Shrimp and Pickled Vegetables, Crusted Lamb Chops with Pomegranate Molasses, Cambozola and Pear Skewers, Crisp Polenta Rounds with Pesto and Pine Nuts and Smoked Salmon Cucumber Rounds.
Veggie Tales
Tuesday, November 11 6:30 p.m.
$45 per person
Goal: To increase appreciation for underutilized veggies. Fried Asparagus with Beet Sauce, Parsnip and Parmesan Soup, Roasted Salmon with Honey Glazed Fennel, Brussels Sprouts with Pancetta, Shallot and Lemon and Ginger and Pink Grapefruit Cheesecake. Mission Accomplished!
Asian Affair
Friday, November 14 6:30 p.m.
$35 per person
We’ll make a simple Asian meal of Cashew Chicken, Rice Pilaf, Broccoli with Orange Sesame Sauce and Almond Cookies.
Why Not Wine?
Tuesday, November 18 6:30 p.m.
$45 per person
It’s a wine filled evening as we use it or a derivative in each course. Brie with Port Chipotle Sauce, Mixed Greens with Smoked Mozzarella and Sun Dried Tomato Cigars, Lamb with Chianti Vinaigrette and Apple and Armagnac Croustade.
All Beefed Up
Saturday, November 22 6:30 p.m.
$50 per person
Tender, juicy and flavorful. It’s a great night at Foodies. Blue Cheese and Walnut Spread, Beef Tenderloin with Mustard and Herbs, Cauliflower and Caramelized Onion Tart and Pecan Balls with Fudge Sauce.
