Hot Hors D'ouevres

Blue Cheese Fondue with Cherry Tomatoes and Cipollini Onions

Roasted Roma Tomatoes on Crostini

Portobello Scallion Sates

Curried Beef Triangles

Bacon Wrapped Dates

Warm Cherry Tomatoes with Cheese Pate

Macadamia Crusted Brie

Reuben Dip

Chorizo with White Beans

Smoked Mozzarella and Sun Dried Tomato Cigars

Cedar Planked Salmon Platter

Tempura Style Green Beans with Peanut Dipping Sauce

Crispy Prosciutto Cups with Diced Pears

Silver Dollar Corn Cakes with Bacon and Creme Fraiche

Feta and Walnut Phyllo Triangles

Clams Casino

Polenta Bites with Caramelized Mushrooms

Texas Firecrackers

Feta, Lemon and Chive Tartlets

Apple Brie Pizettes

Pork Skewers with Avocado Tzatziki

Sesame Shrimp and Ginger Dumplings

 Bacon Wrapped Scallops with Tamari Glaze

Ham and Spiced Cranberry Turnovers

BBQ Chicken Tartlets

Pear and Parmesan Tart

Grilled Shrimp with Prosciutto and Zucchini Ribbons

Cold Hors D'ouevres

Spicy Lemon Shrimp with Basil Mayonnaise

Salmon Lollipops

Gorgonzola Cheesecake with Toasted Walnuts

Marinated Baby Vegetables

Mango Fruit Fondue

Wasabi Stuffed Shrimp

Maple Nut Filled Dates

Grilled Shrimp "Margaritas"

Herbed Lima Bean Hummus

Apricot Chipotle Tartlets

Tortilla Cups with Black Beans and Guacamole

Miniature Roquefort Biscuits

Smoked Salmon Rolls with Arugula and Mascarpone

Asiago Shortbread Rounds

SALADS 

Deconstructed Strawberry Salad

Iceberg Wedges with Bacon and Blue Cheese

Mixed Greens with Pears and Feta

Arugula and Sweet Red Pepper Salad

Tomato and Mozzarella Fans

Mediterranean Barley Salad

 Shrimp Stuffed Avocado with Fresh Mango Dressing

 Grilled Radicchio with Sherry Mustard Vinaigrette

Raspberry, Avocado and Watercress Salad
 

ENTREES

  Fennel and Coriander Spiced Salmon

Shrimp and Scallops Vol Au Vent

Citrus Chicken with Thyme and Black Olives

Blue Cheese Stuffed Salmon

Lamb with Chianti Vinaigrette

Chicken Caprese

Chicken and Red Pepper Canneloni

 Baked Chicken with Morel Mushrooms

Seafood crepes

Apricot Chicken en Croute

Potato Crusted Fish

Chorizo and Fennel Strudel

Seared Halibut with Pecan Shallot Glaze

Fig and Balsamic Pork Loin

 ACCOMPANIMENTS

Zucchini Ribbons

Mango Rice

Roasted Asparagus with Shallots

Maple Glazed Vegetables

Warm Creole Potato Salad

Tango Tomatoes

Brussels Sprouts with pancetta

Carrots with Ginger

Corn Smashed Potatoes

Garlic Gruyere Mashed Potatoes

Roasted Broccoli with Red Pepper Sauce

Pancetta Mashed Potatoes

 Macadamia Rice with Basil

Burst Cherry Tomatoes

Pureed Potatoes, Gold and Sweet

DESSERTS 

Miniature Coconut Cupcakes

Key Lime Cheesecake

Individual Chocolate Nut Pies

Apricot Napoleons

Double Cherry Cheesecake Cobbler

Poached Pears with Mascarpone and Ginger

Macadamia Coconut Tart

Honeydew with Blueberry Drizzle

Mascarpone Tart with Oranges and Pistachios

Key Lime Mousse in Flower Cups

Frozen Peppermint "Souffles"

Hot Fudge Cake

Plum Tatin

 Cranberry Fool  

SMALL EVENT CATERING

PRICING